This is a great nonstick pan regardless of cost, it’s also one of the least expensive. The surface quality and durability are excellent. At this price it’s easy to do what you should and get a new nonstick pan every year or so. There’s one caveat – some people might call it a feature – the surface of the pan is very slightly convex. It’s nearly impossible to fry anything with just a few drops of oil as any liquid flows to the side of the pan. Some calorie- or fat-sensitive people might think this is great, but for me it has me reaching for the All-Clad more often.
Hi, I’m a cheese bag. I make your fancy cheese last longer in the fridge. It’ll never dry out and mold won’t show up for a few extra weeks.